We spent last night and this morning following severe weather developments in our area, and I'm tired of it already. It's scary and overwhelming, yes, but I have to think about other things or I'll go nuts.
Like... that my heart is filled joy at the outpouring of assistance and good will that Joplin is receiving in the wake of such a disaster. And that my kitchen -- which is not done, but is close... so very close -- is mostly usable again. So I can get back in there and cook. I've missed real food.
Last night we made Martha Stewart's Broiled Sweet and Spicy Salmon with Pineapple (thank you, Grace, for tipping me off last week. I couldn't take it one more day without trying it). Anything that starts with 'mix maple syrup and cayenne pepper' will get a try in my book. It was delicious. My husband, who doesn't necessarily like to eat pineapple, liked the spicy broiled chunks of glazed fruit. Yum...
The other thing that I make a lot around here is a simple caprese salad. I'm not sure when I started doing this, but it is one of my favorite ways to eat tomatoes. Today I used some that I'd picked up extra ripe from the farmer's market and ate it over a toasted bagel. Anything crunchy would work. Or on it's own with a spoon. Whatever you prefer.
I like to use all different kinds of tomatoes, fresh mozzarella and fresh basil. I drizzle it with olive oil and balsamic vinegar, add ground pepper and a pinch of ground sea salt and then... well, then I gobble it up.
Our small town Wednesday morning farmer's market doesn't have many stands yet, but I was also able to pick up two quarts of fresh ripe strawberries and a fistful of peonies for a song. I cannot tell you how much these luscious pink feathery flowers have brightened my day. :)
We're still under a tornado watch for the rest of the evening... but I'm not going to dwell on that today. cheers!